Bubble Tea
Posted by: wiltedplethora on: November 4, 2008
I’m making some delicious bubble tea. care to join me? here’s how i’m making it:
you will need:
1 cup large black or white tapioca pearls
8 cups water
- Never use less than 6 cups of water for each one cup of dry tapioca pearls. 8 or 10 to one is better.
- Most people like the pearls a little soft on the outside but a bit chewy. If you like your pearls tender all the way through, measure them, then cover with water and soak them for a few hours before draining and cooking.
- Bring the cooking water to a vigorous boil in a large pot.
- Stir in the tapioca pearls slowly, so they do not stick together or sink into a clump. The tapioca pearls will soon rise to float in the water.
- As soon as they float, boil covered for about 20-30 minutes depending on the size of the tapioca pearls. Stir two or three times during cooking.
- Turn the heat off and let the tapioca sit in the cooking water for another 25 minutes. Stir two or three times during soaking.
- Rinse the cooked tapioca pearls in tap water until the water runs clear and drain.
- Cover with bubble tea sugar syrup or brown sugar syrup, stir to coat. Refrigerate covered if not used right away; they will keep three or four days before they get too mushy.
- When you want some bubble tea, boil a cup of water and warm some refrigerated tapioca pearls for about 3-5 minutes. Then stir into the drink. Enjoy!
Leave a Reply
- None
- Mr WordPress: Hi, this is a comment.To delete a comment, just log in, and view the posts' comments, there you will have the option to edit or delete them.
Flickr Photos
|
Recent Comments